---
title: "Hoisin Pork & Broccoli Stir-Fry"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-pork-and-broccoli-stir-fry-68ca6ba237c1ef9942a555e3
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Fish
tags:
  - High Protein
  - Easy Prep
review_highlights:
  - theme: Flavor
    text: Many enjoyed the delicious sauce, though some found it overly salty or lacking depth. Consider adjusting seasoning to taste.
  - theme: Ease of prep
    text: Quick and easy to make, with many commenting it was faster than the recipe card suggested.
nutrition:
  calories: 840
  protein: 39
  fat: 14
  saturated fat: 4.5
  carbohydrates: 130
  sugar: 20
  fiber: 4
  cholesterol: 85
  sodium: 1950
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/hoisin-pork-broccoli-stir-fry.avif"
---

Wash and dry produce. Cut broccoli into bite-size pieces.
In a small bowl, whisk together @soy sauce{4%tbsp}, @hoisin sauce{4%tbsp}, @ponzu sauce{12%ml}, half the @garlic powder{2%tsp}, and @sugar{2%tsp}. Set aside.

In a small pot, combine @white rice{1.5%cup} with 1 1/4 cups water (2 1/4 cups for 4 servings) and a pinch of @salt{}. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15–20 minutes. Keep covered off heat until ready to serve.

Pat @pork chops{20%oz} dry with paper towels, then thinly slice crosswise. Heat a drizzle of @cooking oil{} in a large nonstick pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, 4–7 minutes. Add pork and a pinch of @salt{} and @pepper{}. Cook, stirring often, until pork is cooked through, 3–5 minutes. Stir in the soy sauce mixture and cook until thickened, 1–2 minutes.

Fluff rice with a fork. Divide rice between bowls and top with pork stir-fry. Serve. (Pork is safe at 145°F.)